The Dinner--ca. 1994-1995

This is old--and heavens knows it could use some editing--but I like it:
THE DINNER (ca. 1994 – 1995)
BY GEORGINA MARRERO
It started out innocuously enough: I had promised Sonja that I would introduce her to Mizner Park in Boca Raton; given our hour of arrival there, it was bound to be dinnertime, and, as such, we would probably choose either Baci or Max’s Grille. Given our mutual predilection for things Italian, we invariably chose Baci.
I had never eaten there. I had heard that Baci (and Max’s) are “hot” pickup spots; there certainly were plenty of men older and younger than they should be prowling about the premises. The sweet things, either older than they appeared (or vice versa), were their (un?) suspecting prey. To be sure, I saw more short, clingy garments in a relatively small radius of space than I had laid eyes on in a very long time. But then, again, I don’t exactly frequent cabarets. The most noticeable feature of the ambiance, however, was the deafening noise: Sonja and I had to all but shout at each other in the midst of this cacophonous din.
We ordered a raw tuna appetizer. Sonja was her usual gracious, diplomatic self, and it wasn’t till I was halfway through the tuna that I realized she wasn’t having any. I asked her why, and then it dawned on me: she doesn’t touch the raw stuff. Given the fact that people are dying from raw oyster consumption on a daily basis, perhaps I should follow her lead. Alas, it was too late that evening – no, I didn’t get sick, but poor Sonja had to wait for her meal (more than once, it turned out). My dear, patient friend.
Sonja had ordered a vegetarian pizza with a side order of roasted garlic and, of course, red pepper flakes; I had ordered penne with a vodka sauce. The “garlic” arrived first: as the waiter wafted it under my nose, I thought to myself, this is strange-smelling garlic: it smelled suspiciously like potatoes. It turned out to be a bowl of steaming, (probably) beautifully prepared, mashed potatoes! Sonya immediately summoned our waiter and inquired after her roasted garlic – perhaps this was a new version of the requested order? The young man whisked the offending potatoes away and the correct version appeared shortly thereafter. My chief comment, amidst our laughter, was that it seemed to be somewhat incongruous that an Italian restaurant would have produced the mashed potatoes in the first place!
The best was yet to come. Our entrees arrived. The waiter offered us some fresh pepper; he got to Sonja first. Under our disbelieving eyes, the pepper mill all but disintegrated onto her dish, mainly in the form of unground peppercorns. Forgive my grossness, but the damn thing all but disemboweled itself right there in front of us! Sonja informed me that the look on my face had to be seen to be believed; from her description, I gather that “subdued horror” perhaps best described my countenance at the unfortunate moment. The waiter was also aghast. However, we all quickly saw the humor in this extraordinary incident, and dissolved into gales of laughter. As a matter of fact, Sonja and I couldn’t stop laughing for quite a while. She did get her pizza, and we finished our meal.
The hubbub around us had faded into insignificance in the midst of our “troubles.” I always have fun with my friend, and we are bound to eat better meals in (I hope) the years to come. But I doubt that this “calamity” will ever be forgotten by either one of us. This, indeed, was a dinner to remember!
It has been a pleasure to get to know you, dear Sonja. May we always keep in touch!




